Côte d’Ivoire Etiquette



international dining etiquette

Ivoirian food: rice, foutou (a "pasta" made from a dough of yams, cassava, or plantain), and attieke (grated, fluffed cassava).

Socializing and business can mirror the West. It is, however, influenced by West African traditions and customs.

cote d'ivoire map

related:

african dining etiquette