The Central African Republic Etiquette
international dining etiquette
Dining etiquette in the Central African Republic is similar to the rules of dining etiquette in the other African Gulf countries. The dining etiquette information below presents Cameroon variations from general dining etiquette of West African Gulf countries as found on the Congo dining etiquette page.
The two main foods are: ngunza and gozo. Dining etiquette is essentially scooping up the ngunra with a piece of gozo. Meat and vegetables may be offered if available.
african dining etiquette
- central african republic
- cote d'ivoire
- the gambia
- south africa
- zambia, zimbabwe
Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]Read More