eating etiquette (how to eat...)
Table manners for eating asparagus.
When asparagus stalks are firm and aren't sauced, it's fine to pick them up with your fingers, one stalk at a time. (Asparagus is traditionally a finger food, and the English and many other nationalities still see it as such.)
Think twice, however, about using your fingers for unsauced, firm spears if your fellow diners use a knife and fork or if you're a guest at a formal meal. When in doubt, use utensils.
Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]Read More