Bacon Etiquette

eating etiquette (how to eat...)

Bacon is salted, smoked, and sliced meat from the back or side of a hog.

Table manners for eating crisp bacon. Crisp bacon scatters when cut and is eaten with fingers.

Table manners for eating limp bacon. Limp bacon is greasy; to prevent soiled fingers it is cut with a knife and eaten with a fork.

resting knife and fork etiquette

Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]

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knife and fork  etiquette

Correctly holding your fork, knife, and spoon is one of the most important dining etiquette fundamentals. Read more in our table manners section to learn this dining etiquette skill! [...]

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