Melons Etiquette

eating etiquette (how to eat...)

Table manners for eating melon. Melon — whether honeydew, cantaloupe, casaba or Persian — is eaten with a spoon.

Table manners for eating melon with a fork. Only when it is skinned and served in wedges is a fork used. The skinned wedge, often accompanied by prosciutto, is eaten with a knife and fork.

Table manners for eating melon balls. If melon balls are served, with or without syrup, use a dessert spoon.


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resting knife and fork etiquette

Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]

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knife and fork  etiquette

Correctly holding your fork, knife, and spoon is one of the most important dining etiquette fundamentals. Read more in our table manners section to learn this dining etiquette skill! [...]

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