Apple Etiquette

eating etiquette (how to eat...)

Table manners for eating apples. When served as part of a meal, an apple is eaten with the fingers but is cut in quarters first (a paring knife is often set out for the purpose). Cut the core away from each quarter, then peel if desired.

resting knife and fork etiquette

Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]

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knife and fork  etiquette

Correctly holding your fork, knife, and spoon is one of the most important dining etiquette fundamentals. Read more in our table manners section to learn this dining etiquette skill! [...]

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